BIP 2016-2003
IMS: Managing Food Safety (Integrated Management Systems Series)
- Standard No.
- BIP 2016-2003
- Release Date
- 2003
- Published By
- British Standards Institution (BSI)
- Latest
- BIP 2016-2003
- Scope
- Author: Helen Hinch IMS: Managing Food and Safety examines product control in the food industry and the characteristics that make its management different from that of other industries. Particular attention is given to the role of the HACCP (Hazard Analysis and Critical Control Point) systems, the benefits of operating within the context of an Integrated Management System and the use and application of relevant standards.
BIP 2016-2003 history
- 2003 BIP 2016-2003 IMS: Managing Food Safety (Integrated Management Systems Series)
