GOST 7444-2002
Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

Standard No.

GOST 7444-2002

Release Date

2002

Published By

RU-GOST R

Latest

GOST 7444-2002

Replace

GOST 7444-1965

GOST 7444-2002 Referenced Document

• GOST 10444.12-1988 Food products. Method for determination of yeast and mould
• GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
• GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
• GOST 1168-1986 Frozen fish. Specifications
• GOST 13356-1984 Wooden boxes for goods of fishing industry. Specifications
• GOST 1341-1997 Vegetable parchment. Specifications
• GOST 1368-2003 Fish. Length and mass*， 2023-12-21 Update
• GOST 1760-1986 Greaseproof paper. Specifications
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
• GOST 7631-1985 Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests
• GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
• GOST 7730-1989 Cellulose film. Specifications
• GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
• GOST R 50480-1993 Food products. Method for detection of Salmonella

GOST 7444-2002 history

• 2002 GOST 7444-2002 Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
• 0000 GOST 7444-1965