This standard specifies the basic technical requirements for breeding experiments. This standard is applicable to the evaluation of the influence of chemical, biological and physical factors that may cause health hazards involved in food production, lira, preservation, transportation and sales on the reproductive function of test animals. The test objects include food additives (including nutritional fortification) agents), new food resources and their components, new resource foods, irradiated foods, food containers and packaging materials, food tools, equipment, detergents, disinfectants, pesticide residues, veterinary drug residues, microorganisms used in the food industry, etc.
GB 15193.15-2003 history
2015GB 15193.15-2015 National Food Safety Standard Reproductive Toxicity Test