This standard specifies the index requirements for bottled (barrel) drinking water, food additives, hygienic requirements during production and processing, storage, packaging, transportation, labeling requirements and inspection methods. This standard is applicable to water that has been treated by filtration, sterilization, etc. and packed in sealed containers for direct drinking. This standard does not apply to drinking natural mineral water and bottled (barrel) purified drinking water.
GB 19298-2003 history
2014GB 19298-2014 National Food Safety Standard Packaged Drinking Water
2003GB 19298-2003 Hygienic standard of bottled water for drinking