This standard specifies the index requirements, food additives, hygienic requirements during production and processing, packaging, labeling, storage and transportation requirements and inspection methods of quick-frozen prepackaged flour and rice food. This standard applies to flour, rice, miscellaneous grains and other grains as main raw materials, and meat, poultry, eggs, aquatic products, vegetables, fruit materials, sugar, oil, condiments, etc. Cooked) All kinds of noodles and rice products processed and packaged by quick-freezing technology, stored, transported and sold under frozen conditions.
GB 19295-2003 history
2021GB 19295-2021 National Food Safety Standard Quick-frozen noodles and prepared food
2011GB 19295-2011 National Food Safety Standard Safety Standard for Quick-frozen and Pre-packed Food made of Wheat Flour and Rice
2003GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice