GB/Z 21701-2008
Code on quality and safety control of poultry and poultry products for export (English Version)

Standard No.

GB/Z 21701-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/Z 21701-2008

Scope

This guiding technical document stipulates the quality and safety control requirements for export poultry meat and product processing enterprises and their supply farms. This guiding technical document is applicable to the quality and safety control of export poultry meat and product processing enterprises in the whole process from feeding management to processing and export.

GB/Z 21701-2008 Referenced Document

• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB/T 19538 Hazard analysis and critical control point (HACCP)system and guidelines for its application
• SN/T 0397 Rule for inspection of frozen young pigeons for export
• SN/T 0419 Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit *， 2011-09-09 Update
• SN/T 0428 Rule for inspection of frozen duckes and frozen geese for export

GB/Z 21701-2008 history

• 2008 GB/Z 21701-2008 Code on quality and safety control of poultry and poultry products for export