General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB/Z 21722-2008
Scope
This guiding technical document stipulates the technical requirements for quality and safety control of export tea in the process of planting, picking, processing, inspection, monitoring, traceability, and product recall. This guiding technical document is applicable to the quality and safety control of export tea planting, picking, processing, inspection, monitoring, traceability, product recall, etc., including organizations directly involved in one or more links in the production chain of export tea and related management organization.
GB/Z 21722-2008 Referenced Document
GB 5749 Hygienic Standards for Drinking Water*, 2022-03-15 Update
NY 5020 Environmental conditions of pollution-free food tea production areas
NY/T 5018-2001 Technical regulations for the production of pollution-free food tea
SN/T 0911 Requirements of the sensory examination room for tea for import and export
GB/Z 21722-2008 history
2008GB/Z 21722-2008 Code on quality and safety control of tea for export