This European Standard specifies requirements for coloured or uncoloured anodic oxidation coatings on
wrought and cast products in aluminium and aluminium alloys for use in contact with food.
These requirements cover the chemical composition of the bath, the sealing and the properties of the obtained
anodic oxidation coatings. They do not cover dyestuffs and pigments but do cover the metallic deposits
produced by electrolytic colouring.
BS EN 14392:2007 Referenced Document
EN 10204 Metallic products - Types of inspection documents*, 2024-04-19 Update
EN 12258-1:1998 Aluminium and Aluminium Alloys - Terms and Definitions - Part 1: General Terms
EN 12373-1 Aluminium and Aluminium Alloys - Anodizing - Part 1: Method for Specifying Decorative and Protective Anodic Oxidation Coatings on Aluminium
EN 12373-4 Aluminium and aluminium alloys - Anodizing - Part 4: Estimation of loss of absorptive power of anodic oxidation coatings after sealing by dye spot test with prior acid treatment
EN 12373-5 Aluminium and Aluminium Alloys - Anodizing - Part 5: Assessment of Quality of Sealed Anodic Oxidation Coatings by Measurement of Admittance Ratified European Text
EN 12373-7 Aluminium and aluminium alloys - Anodizing - Part 7: Assessment of quality of sealed anodic oxidation coatings by measurement of the loss of mass after immersion in phosphoric acid/chromic acid solution with prior acid treatment
EN 601 Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
EN 602 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
BS EN 14392:2007 history
2008BS EN 14392:2007 Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff