GB/T 21498-2008
Determination of trypsin inhibitor activity of soya products (English Version)

Standard No.

GB/T 21498-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-03

Replace By

GB 5009.224-2016

Latest

GB 5009.224-2016

Scope

This standard specifies the method for the determination of trypsin inhibitor activity in soybean products. Trypsin inhibitor activity can be used to indicate the degree of roasting of soybean products. This standard applies to the determination of trypsin inhibitor activity in soybean products. The detection limit of this method is 0.5mg/g.

GB/T 21498-2008 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update

GB/T 21498-2008 history

• 2016 GB 5009.224-2016 Determination of Trypsin Inhibitor Activity in Soybean Products of National Food Safety Standard
• 2008 GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products

GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products was changed to GB 5009.224-2016 Determination of Trypsin Inhibitor Activity in Soybean Products of National Food Safety Standard.