GB/T 21494-2008 (English Version) PDF

Standard No.: GB/T 21494-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 21494-2008

Scope: This standard specifies the definition, quality requirements, inspection methods, inspection rules, labeling, marking, packaging, storage and transportation of low-temperature edible soybean meal. This standard is applicable to low-temperature edible soybean meal produced, stored, transported and sold.

GB/T 21494-2008 Referenced Document

GB 14932.1 Hygienic standard for edible soybean meal
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 10358 Oilseed residues.Determination of moisture and volatile matter content*， 2008-11-04 Update
GB/T 10359 Oilseed meals.Determination of oil conten.Part 1:Extraction method with hexane（or light petroleum)*， 2008-11-04 Update
GB/T 10360 Oilseed residues.Sampling*， 2008-11-04 Update
GB/T 5009.117 Method for analysis of hygienic standard of edible soybean meal
GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds*， 2008-11-04 Update
GB/T 5508 Inspection of grain and oils.Determination of sand content in milled product*， 2011-06-16 Update
GB/T 5511 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method*， 2008-08-22 Update
GB/T 5515 Inspection of grain and oils.Determination of crude fibre content in grain.Method with intermediate filtration*， 2008-08-22 Update
GB/T 9824 Determination of total ash in oilseed residues*， 2008-11-04 Update