IDF 119-2007
Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method

Standard No.

IDF 119-2007

Release Date

2007

Published By

International Dairy Federation (IDF)

Latest

IDF 119-2007

Replace

IDF 119A-1987

Scope

This International Standard specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products. The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

IDF 119-2007 Referenced Document

• ISO 1042 Laboratory glassware - One-mark volumetric flasks
• ISO 3696 Water for analytical laboratory use; Specification and test methods
• ISO 648 Laboratory glassware - Single-volume pipettes*， 2008-10-01 Update

IDF 119-2007 history

• 2007 IDF 119-2007 Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method