This Standard describes a method for assessing the absence or presence of taint by menthol of a piece of plain milk chocolate sealed in a pouch made from the test material. The pouch is kept in a closed jar saturated with menthol vapour for a period of seven days at25±2°C.
SS 323 Pt.D2-1987 history
1987SS 323 Pt.D2-1987 Methods Of Test For Flexible Plastic Packaging Materials Part D2 : Determination Of Odour Resistance/ Taint From Environment