SS 375 Pt.2-2-3-2001
SPECIFICATION FOR Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Part 2:2:3 : Methods of test - Odour and flavour of water - Method of testing odour

Standard No.

SS 375 Pt.2-2-3-2001

Release Date

2001

Published By

SG-SPRING SG

Latest

SS 375 Pt.2-2-3-2001

Scope

This subsection of SS 375 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks. It is applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.

SS 375 Pt.2-2-3-2001 history

• 2001 SS 375 Pt.2-2-3-2001 SPECIFICATION FOR Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Part 2:2:3 : Methods of test - Odour and flavour of water - Method of testing odour