SS 375 Pt.2-2-1-2001
SPECIFICATION FOR Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Part 2:2:1: Methods of test- Odour and flavour of water - General method of test

Standard No.

SS 375 Pt.2-2-1-2001

Release Date

2001

Published By

SG-SPRING SG

Latest

SS 375 Pt.2-2-1-2001

Scope

This subsection of SS 375 describes a method designed to assess the ability of a product to impart a discernible odour and/or flavour to water intended for human consumption. The method is applicable to all types of non-metallic product used in contact with drinking water. It is not applicable for testing flexible hoses (with or without reinforcement) in their final form (i.e. before assembly) or flexible hoses (with or without reinforcement) intended for use in equipment used for food and drink preparation. NOTE 1 - Procedures for testing odours and flavours imparted to water by flexible hoses (with or without reinforcement) in their final form (i.e. before assembly) and flexible hoses (with or without reinforcement) intended for use in equipment used for food and drink preparation are given in SS 375 : Part 2:2:2 and SS 375 : Part 2:2:3 respectively. NOTE 2 - The National Regulator may specify additional provisions in some cases and will assess the significance of the results obtained.

SS 375 Pt.2-2-1-2001 history

• 2001 SS 375 Pt.2-2-1-2001 SPECIFICATION FOR Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Part 2:2:1: Methods of test- Odour and flavour of water - General method of test