SS 11 Pt.2-1986
Methods Of Sampling And Test For Oils And Fats Part 2 : Preparation Of Test Sample

Standard No.

SS 11 Pt.2-1986

Release Date

1986

Published By

SG-SPRING SG

Latest

SS 11 Pt.2-1986

Scope

This part of SS 11 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats or oils for the purpose of analysis. Procedures for taking laboratory samples will form the subject of SS 11 : Part 1. The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, etc.

SS 11 Pt.2-1986 history

• 1986 SS 11 Pt.2-1986 Methods Of Sampling And Test For Oils And Fats Part 2 : Preparation Of Test Sample