SS 375 Pt.2-2-2-2001
SPECIFICATION FOR Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Part 2:2:2 : Methods of test - Odour and flavour of water - Method of testing odour

Standard No.

SS 375 Pt.2-2-2-2001

Release Date

2001

Published By

SG-SPRING SG

Latest

SS 375 Pt.2-2-2-2001

Scope

This subsection of SS 375 describes a method designed to assess the ability of flexible hoses (including reinforcements) and composite pipes/tubes to impart a discernible odour or flavour to water intended for human consumption. NOTE 1 - A modified test for use with hoses intended for use in conveying water for food and drink preparation is described in BS 6920-2.2.3 (adopted as SS 375 : Part 2:2:3). NOTE 2 - The National Regulator may specify additional provisions in some cases and will assess the significance of the results obtained.

SS 375 Pt.2-2-2-2001 history

• 2001 SS 375 Pt.2-2-2-2001 SPECIFICATION FOR Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Part 2:2:2 : Methods of test - Odour and flavour of water - Method of testing odour