SS 11 Pt.16-1986
Methods Of Sampling And Test For Oils And Fats Part 16 : Determination Of Melting Point (Slip Point)

Standard No.

SS 11 Pt.16-1986

Release Date

1986

Published By

SG-SPRING SG

Latest

SS 11 Pt.16-1986

Scope

This part of SS 11 is applicable to fats such as coconut oil, palm oil, hydrogenated fats and hard tallows. It is less satisfactory for lard, soft tallow, and animal greases. It is unsatisfactory for lard compounds and mixtures of hard and soft fats or emulsions.

SS 11 Pt.16-1986 history

• 1986 SS 11 Pt.16-1986 Methods Of Sampling And Test For Oils And Fats Part 16 : Determination Of Melting Point (Slip Point)