ONORM S 3036-1995 Commercial catering equipment - Double jacketed boiling pans and quick boiling pans with pressure-free boiling space - Definitions, requirements, test specifications -Marking of conformity
1995ONORM S 3036-1995 Commercial catering equipment - Double jacketed boiling pans and quick boiling pans with pressure-free boiling space - Definitions, requirements, test specifications -Marking of conformity