1. This recommendation relates to the packaging, marking, and identification of goods for transportation and to methods of storage. It is divided into three parts as follows—
Part 1. Choice and Packaging of Containers.
Part 2. Addressing, Marking, and Identification of Particular Packages.
Part 3. Classification, Labelling, and Storage of Dangerous Goods.
CP 3-1962 history
1988CP 3-1988 CODE OF PRACTICE FOR Food Hygiene (General)
1962CP 3-1962 Code of Recommended Practice for the PACKAGING, MARKING, AND IDENTIFICATION OF GOODS