NP 1864-1987
Edible microorganisms. Yogurt category, estimation of special plants, presentation of current procedures

Standard No.

NP 1864-1987

Release Date

1987

Published By

PT-IPQ

Latest

NP 1864-1987

Scope

This Standard is intended to establis the current process and the reference process for determining the number of specific flora germs contained in 1 g of yogurt. Applies to all types of yogurt.

NP 1864-1987 history

• 1987 NP 1864-1987 Edible microorganisms. Yogurt category, estimation of special plants, presentation of current procedures