NP 723-2002
Raw sausage Definition and characteristics

Standard No.

NP 723-2002

Release Date

2002

Published By

PT-IPQ

Latest

NP 723-2002

Scope

This Standard is intended to define and characterize fresh sausage. This product is considered equivalent to the so-called "fresh Longaniza".

NP 723-2002 history

• 2002 NP 723-2002 Raw sausage Definition and characteristics
• 1989 NP 723-1989 Meat and meat products Sausage. Definition and characteristics