NP 589-1987
meat. Meat products and derivatives. Sausage definition; classification; characteristics and packaging

Standard No.

NP 589-1987

Release Date

1987

Published By

PT-IPQ

Latest

NP 589-1987

Scope

This Standard is intended to define, classify and fix the characteris ics of beef chorizo.

NP 589-1987 history

• 1987 NP 589-1987 meat. Meat products and derivatives. Sausage definition; classification; characteristics and packaging