NORVEN 13-25-1965
White bread made from wheat flour

Standard No.

NORVEN 13-25-1965

Release Date

1965

Published By

VE-FONDONORMA

Latest

NORVEN 13-25-1965

Scope

This standard refers to the porous product, known as White Wheat Flour Bread, which is obtained by baking a fermented wheat flour dough.

NORVEN 13-25-1965 history

• 1965 NORVEN 13-25-1965 White bread made from wheat flour