This standard covers the method for determining the moisture and volatile matter of all common oils and fats, but is not applicable to drying or semi-drying oils, those of the coconut oil group, or fats containing added monoglycerides.
COVENIN 705-1974 history
1973COVENIN 705-1974 Testing of volatile substances and humidity in Venezuelan standards for vegetable fats and oils (via air oven method)