This standard contemplates the method for the determination of humidity and volatile matter in normal oils and fats except those of the coconut oil group that contain 1% or more of free fatty acids. It is not applicable to fats that contain added monoglycerides.
COVENIN 704-1974 history
1973COVENIN 704-1974 Testing of volatile substances and humidity in Venezuelan standards for vegetable fats and oils (via vacuum oven method)