This standard describes testing methods for oil seeds and fruits and for the meal obtained from them. Described are the determination of impurities in seeds and fruits, the pretreatment of the sample for analysis the determination of mois ure, fat and the determination of the free fatty acid content in the fat obtained.
NEN 1605-1968 history
1968NEN 1605-1968 Test methods for oleaginous seeds and fruits and residues