NEN 5373-1967
Spices and condiments. Determination of moisture content. (Dean and Stark apparatus)

Standard No.

NEN 5373-1967

Release Date

1967

Published By

NL-NEN

Latest

NEN 5373-1967

Scope

This standard describes a method for determining the mois ure content in spices and herbs. The method gives incorrect results for those products in which, under the conditions of the test, water is separated from other components. If this can be expected, it is stated in the relevant standard for the product.

NEN 5373-1967 history

• 1967 NEN 5373-1967 Spices and condiments. Determination of moisture content. (Dean and Stark apparatus)