NC 86-05-1984
Cereals. Flours Determination of Protein

Standard No.
NC 86-05-1984
Release Date
1984
Published By
CU-NC
Latest
NC 86-05-1984
Scope
This standard establis es the determination of protein content by the Kjeldahl method in flours of plant origin.

NC 86-05-1984 history




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