NC 80-25-1984
Fish and Shell-Fish. Fish Preserves. Determination of pH

Standard No.

NC 80-25-1984

Release Date

1984

Published By

CU-NC

Latest

NC 80-25-1984

Scope

This standard establis es the test method for determining the pH index in canned fis .

NC 80-25-1984 history

• 1984 NC 80-25-1984 Fish and Shell-Fish. Fish Preserves. Determination of pH