NC 23-35-1988
Control Methods. Drink and Food Products. Sensorial Analysis. Tests for the Determinacion of Sensitivity of Taste

Standard No.

NC 23-35-1988

Release Date

1988

Published By

CU-NC

Latest

NC 23-35-1988

Scope

This standard establis es the sensory analysis methods to determine the taste sensitivity of individuals in order to select them to begin training that allows them to perform functions as tasters and also serves for the periodic evaluation of tasters.

NC 23-35-1988 history

• 1988 NC 23-35-1988 Control Methods. Drink and Food Products. Sensorial Analysis. Tests for the Determinacion of Sensitivity of Taste