NC 15-76-1987
Thermotechnics. Heat Rate Values per Time Unit due to Food Products Respiration

Standard No.

NC 15-76-1987

Release Date

1987

Published By

CU-NC

Latest

NC 15-76-1987

Scope

This standard establis es the values of the amount of heat per unit of time to be considered in refrigeration calculations, due to the respiration of food products stored in cold rooms.

NC 15-76-1987 history

• 1987 NC 15-76-1987 Thermotechnics. Heat Rate Values per Time Unit due to Food Products Respiration