NC 80-23-1984
Fish and Shellfish. Fish Preserves. Test Sample Preparation

Standard No.

NC 80-23-1984

Release Date

1984

Published By

CU-NC

Latest

NC 80-23-1984

Scope

This standard establis es the preparation of the test sample, taking into account the type of sample to be analyzed, for the determination of pH, total acidity, sodium chloride content and his amine content, in canned fis .

NC 80-23-1984 history

• 1984 NC 80-23-1984 Fish and Shellfish. Fish Preserves. Test Sample Preparation