NC 38-02-09-1988
Food Sanitary Standards System. Food Dyes. Qualitative Analysis Methods

Standard No.

NC 38-02-09-1988

Release Date

1988

Published By

CU-NC

Latest

NC 38-02-09-1988

Scope

This standard establis es the qualitative analysis method to detect the presence of artificial colors in foods and identify whether they belong to the group of food colorings authorized by the Minis ry of Public Health. This method does not apply to meat and meat products.

NC 38-02-09-1988 history

• 1988 NC 38-02-09-1988 Food Sanitary Standards System. Food Dyes. Qualitative Analysis Methods