NC 38-02-07-1987
Food Sanitary Stfindards, System Microbiological Contaminants Sanitary Regulations

Standard No.

NC 38-02-07-1987

Release Date

1987

Published By

CU-NC

Latest

NC 38-02-07-1987

Scope

This standard establis es health regulations and maximum limits for microbiological contaminants in food for human consumption. This standard will apply to food products at their place of production or procurement, transportation, storage, dis ribution, sale and consumption, as well as to imported products.

NC 38-02-07-1987 history

• 1987 NC 38-02-07-1987 Food Sanitary Stfindards, System Microbiological Contaminants Sanitary Regulations