NC 86-13-1984
Cereala. Wheat Flour. Determination of the Falling Value

Standard No.

NC 86-13-1984

Release Date

1984

Published By

CU-NC

Latest

NC 86-13-1984

Scope

This standard establis es the test method for determining the fall index as a measure of alpha amylase activity in wheat flour.

NC 86-13-1984 history

• 1984 NC 86-13-1984 Cereala. Wheat Flour. Determination of the Falling Value