NC 38-05-01-1987
Food Sanitary Standards System Confectionery Products General Sanitary Requirements

Standard No.

NC 38-05-01-1987

Release Date

1987

Published By

CU-NC

Latest

NC 38-05-01-1987

Scope

This standard establis es the general health requirements that will be met in the facilities, production, packaging, storage, transportation and sale of pastry and confectionery products.

NC 38-05-01-1987 history

• 1987 NC 38-05-01-1987 Food Sanitary Standards System Confectionery Products General Sanitary Requirements