NBN V 21-031-1983
Cheese - Determination of the fat content ~ Routine method (Van Gulik)

Standard No.

NBN V 21-031-1983

Release Date

1983

Published By

BE-NBN

Latest

NBN V 21-031-1983

Scope

This standard describes the butyrometric method according to Van Gulik for the determination of the fat content of cheese and processed cheese. This is a routine method; it is applicable to cheese which is not more than half a year old. The method is not applicable to whey cheese.

NBN V 21-031-1983 history

• 1983 NBN V 21-031-1983 Cheese - Determination of the fat content ~ Routine method (Van Gulik)