MNOSZ 17619-1954
Definition of the concept of protein content in preserved foods

Standard No.

MNOSZ 17619-1954

Release Date

1954

Published By

HU-MSZT

Latest

MNOSZ 17619-1954

MNOSZ 17619-1954 history

• 1954 MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods