This part of the Kenya Standard on methods for microbiologial examination of foods provides the general laboratory procedures and techniques for the microbiological examination of foods.
NOTE: Where a specific standard describes a method for microbiological examination of a specific food product, that method shall apply.
KS 05-220 Pt.1-1979 history
1979KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS