KS 05-33 Pt.1-2-1977
KENYA STANDAfiD DETERMINATION OF THE PRESENCE OF PRESERVATIVES AND PESTICIDE RESIDUES IN DAIRY PRODUCTS

Standard No.

KS 05-33 Pt.1-2-1977

Release Date

1977

Published By

KE-KEBS

Latest

KS 05-33 Pt.1-2-1977

Scope

This Kenya Standard describes a qualitative method of determining the presence of available chlorine and hydrogen peroxide in milk.

KS 05-33 Pt.1-2-1977 history

• 1977 KS 05-33 Pt.1-2-1977 KENYA STANDAfiD DETERMINATION OF THE PRESENCE OF PRESERVATIVES AND PESTICIDE RESIDUES IN DAIRY PRODUCTS