IS 8182-1976
Specifications for hygienic conditions for processed meat products

Standard No.

IS 8182-1976

Release Date

1976

Published By

IN-BIS

Latest

IS 8182-1976

Scope

1.1 This code prescribes hygienic requirements for production, handling, packing, storing and transportation of processed meat products to ensure wholesome supply of meat products to the consumers. 1.1.1 It applies to processed meat products including poultry meat.

IS 8182-1976 history

• 1976 IS 8182-1976 Specifications for hygienic conditions for processed meat products