IS 2557-1963
Specification for annatto coloring for food use

Standard No.

IS 2557-1963

Release Date

1964

Published By

IN-BIS

Latest

IS 2557-1963

Scope

This standard prescribes the requirements and the methods of test for annatto colour derived from the plant Bixa orellana L. and supplied in the form of (a) solution in oil, and (b) solution in water, for use in butter, cheese and other food products.

IS 2557-1963 history

• 1964 IS 2557-1963 Specification for annatto coloring for food use