IS 10643-1983
Establishing a sensory evaluation procedure for published date processed food guidelines

Standard No.

IS 10643-1983

Release Date

1983

Published By

IN-BIS

Latest

IS 10643-1983

Scope

1.1 This standard describes recommended methods for evaluating quality changes in processed food products over a period of time for establishing guidelines for open-dating them for consumer use.

IS 10643-1983 history

• 1983 IS 10643-1983 Establishing a sensory evaluation procedure for published date processed food guidelines