IS 12516 Pt.2-1988
Method for determination of physical properties of dough made from wheat flour using an extensometer Part 2 Rheological properties

Standard No.

IS 12516 Pt.2-1988

Release Date

1989

Published By

IN-BIS

Latest

IS 12516 Pt.2-1988

Scope

1.1 This standard (Part 2 ) specifies a method, using an extensograph for determination of stretching characteristics of a wheat flour dough. 1.1.1 This method is applicable to flour from wheat ( Triticum aestivum Linnaeus ).

IS 12516 Pt.2-1988 history

• 1989 IS 12516 Pt.2-1988 Method for determination of physical properties of dough made from wheat flour using an extensometer Part 2 Rheological properties