1.1 This standard (Part I) specifies rapid methods that are normally required for assessing the quality of raw milk supplies intended for pro-cessing and manufacture. The specific test(s) to be employed would depend upon the purpose of the analysis.
1.1.1 This part does not include such methods of chemical and bacteriological analysis as are used for the detailed examination of milk.
IS 1479 Pt.1-1960 history
1960IS 1479 Pt.1-1960 Test methods for the dairy industry Part I Rapid testing of milk