IS 12516 Pt.1-1988
Method for determination of physical properties of dough made from wheat flour Part 1 Water absorption and rheological properties using a farinone analyzer

Standard No.

IS 12516 Pt.1-1988

Release Date

1989

Published By

IN-BIS

Latest

IS 12516 Pt.1-1988

Scope

1.1 This standard ( Part 1 ) specifies a method, using a farinograph for the determination of water absorption of flours and the mixing behaviour of doughs made from them. 1.2 This method is applicable to flour or meal from wheat ( Triticum aestivum Linnaeus ).

IS 12516 Pt.1-1988 history

• 1989 IS 12516 Pt.1-1988 Method for determination of physical properties of dough made from wheat flour Part 1 Water absorption and rheological properties using a farinone analyzer