IS 5126 Pt.1-1969
Glossary of General Terms for Food Sensory Evaluation Part Ⅰ Methodology

Standard No.

IS 5126 Pt.1-1969

Release Date

1969

Published By

IN-BIS

Latest

IS 5126 Pt.1-1969

Scope

This standard covers definitions of general terms relating to methods of sensory evaluation of food products.

IS 5126 Pt.1-1969 history

• 1969 IS 5126 Pt.1-1969 Glossary of General Terms for Food Sensory Evaluation Part Ⅰ Methodology