DIN 18862-2:2003
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting

Standard No.

DIN 18862-2:2003

Release Date

2003

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 18862-2:2003-08

Latest

DIN 18862-2:2003-08

Replace

DIN 18862-2:1981 DIN 18862-2:2002

Scope

The standard contains requirement for design and function of built in automatic units for grilling products for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18862-2:1981-12 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated.

DIN 18862-2:2003 history

• 2003 DIN 18862-2:2003-08 Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting
• 2003 DIN 18862-2:2003 Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting
• 0000 DIN 18862-2:2002
• 0000 DIN 18862-2:1981