DIN CEN/TS 14537:2003
Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003

Standard No.

DIN CEN/TS 14537:2003

Release Date

2003

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN CEN/TS 14537:2003-07

Latest

DIN CEN/TS 14537:2003-07

Scope

This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC. The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.#,,#

DIN CEN/TS 14537:2003 history

• 2003 DIN CEN/TS 14537:2003-07 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
• 2003 DIN CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003