ISO 10381-4:2003 PDF

Scope: This part of ISO 10381 describes the sampling of soils of — natural and near-natural sites, — areas used for agriculture (arable and pasture sites), — areas used for horticulture (including domestic gardens, allotments), — areas used for special crop-cultivation, arboreal, vineyard, etc., — forest areas and woods. It is applicable to — soil investigations and evaluations in the field, — chemical, geochemical, physical, biological and radiological characterization of soil and soil materials in the laboratory after sampling. This part of ISO 10381, sets out appropriate strategies for the design of sampling programmes, field procedures and subsequent treatment of samples for transport and storage prior to sample pretreatment (e.g. drying, milling). NOTE This part of ISO 10381 is intended to be used in conjunction with the other parts of ISO 10381 when appropriate.

ISO 10381-4:2003 Referenced Document

ISO 10381-1 Soil quality - Sampling - Part 1: Guidance on the design of sampling programmes
ISO 10381-2 Soil quality - Sampling - Part 2: Guidance on sampling techniques
ISO 10381-3 Soil quality - Sampling - Part 3: Guidance on safety
ISO 10381-5 Soil quality - Sampling - Part 5: Guidance on the procedure for the investigation of urban and industrial sites with regard to soil contamination*， 2005-10-01 Update
ISO 10381-6 Soil quality - Sampling - Part 6: Guidance on the collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory*， 2009-03-01 Update
ISO 11074-1:1996 Soil quality - Vocabulary - Part 1: Terms and definitions relating to the protection and pollution of the soil
ISO 11074-2:1998 Soil quality - Vocabulary - Part 2: Terms and definitions relating to sampling
ISO 11277 Soil quality*， 2024-03-01 Update
ISO 11464 Soil quality - Pretreatment of samples for physico-chemical analysis*， 2006-07-01 Update

2003 ISO 10381-4:2003 Soil quality - Sampling - Part 4: Guidance on the procedure for investigation of natural, near-natural and cultivated sites